Gravlax (marinated salmon) – Recipe Wise

Ingredients

• 2 lbs norwegian salmon fillets ( of optimum quality )
• 1/4 cup salt ( preferably sea salt )
• 1/3 cup sugar
• 1/2 teaspoon white peppercorns , slightly crushed in a mortar
• 1 bunch fresh dill , the stems
• 3 tablespoons Swedish mustard or 3 tablespoons german sweet mustard
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1 teaspoon vinegar
• salt , pepper
• 6 tablespoons mild vegetable oil ( not olive oil ! )
• additional fresh dill , finely chopped