Easy Chicken and Rice Soup | Nourishing Meals®
An Instant Pot can create deeply nourishing meals in a very short amount of time!
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 medium onion(s) chopped
- 1½ pound boneless chicken thighs
- 1 teaspoon dried thyme
- 5 cups chicken stock
- 3 clove(s) garlic crushed
- 4 celery stalk(s) chopped
- 3 large carrot(s) peeled and sliced
- ½ cup white basmati rice rinsed and drained
- 2 cup(s) chopped kale
- ¼ cup(s) chopped parsley
- ¼ cup(s) chopped fresh dill
- 2 tablespoon(s) lemon juice
- 1½ teaspoon(s) Herbamare
- ¼ teaspoon(s) black pepper
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