Instant Pot Chicken And Rice Soup Recipe: An Easy and Hearty Meal
This Instant Pot chicken and rice soup recipe calls for chicken thighs, jasmine rice, celery, carrots, onion, thyme, garlic, salt, pepper, and cream. That’s all
Ingredients
- 12 oz skinless boneless chicken thighs (cut into bite-sized pieces)
- 1 cup uncooked long-grain white rice (like jasmine)
- 6 cups unsalted chicken broth
- 2 tbsp unsalted butter
- 1/4 cup heavy cream
- 12 oz carrots (about 5-6 medium, diced)
- 8 oz onions (about 2 medium, finely chopped)
- 4 oz celery (about 1 large stalk, chopped)
- 1 1/2 tbsp olive oil
- 1/2 tsp ground black pepper (divided)
- 1/2 tsp salt (divided)
- 1 tsp thyme (fresh)
- 1 tsp garlic (about 1 clove, minced)
- 1 tsp parsley (finely chopped)
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