One Pot Greek Chicken and Rice Recipe | Simple Home Edit

Ingredients

• 600 g boneless, skinless chicken thighs (see note 1 for alternatives)
• 1 tsp freshly minced garlic
• 1 tbsp dried oregano
• ½ tsp sweet paprika
• ½ tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 3 tbsp lemon juice plus the zest of 1 whole lemon
• 2 tbsp olive oil
• 1 brown onion, finely diced
• 300 g white rice (jasmine or basmati)
• 750 ml chicken stock
• 90 g baby spinach leaves, roughly chopped (see note 2 for substitutions)
• 1 tbsp fresh flat-leaf parsley or oregano, finely chopped
• Fresh lemon slices and lemon zest (optional)
• Feta, crumbled (optional)