One-pot chicken & rice | Chicken recipes | Jamie magazine
A simple but delicious, one pot chicken and rice recipe which is cheap, healthy and a perfect mid-week dish for the whole family to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- olive oil
- 2 free-range chicken legs
- 2 free-range chicken thighs
- 1 onion
- 1 clove of garlic
- 2 teaspoons ground coriander
- 1 heaped teaspoon ground cumin
- 250g long-grain rice
- 150g Medjool dates
- 1 tablespoon runny honey
- a few sprigs of fresh coriander
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