Nibblous | shortbread stars
shortbread stars rating:makes about 24 40g fine semolina (or polenta) 75g butter, at room temperature 40g golden caster sugar, plus a little extra for dredging
Ingredients
- 40g fine semolina (or polenta)
- 75g butter, at room temperature
- 40g golden caster sugar, plus a little extra for dredging
- 75g plain flour, sifted, plus a little extra for dusting
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