Shortbread stars

Shortbread stars

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Preheat oven to moderately slow, 160°C. Line 2 baking trays with baking paper.

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Ingredients

  • 2 cup plain flour
  • 1/3 cup pure icing sugar
  • 2 tablespoon rice flour
  • 250 gram butter, cubed, at room temperature
  • 30 chocolate buttons, to decorate
  • icing sugar, to dust

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