Nadiya Hussain's Easy Rocky Road Cake

Name: Nadiya Hussain's Easy Rocky Road Cake
Ingredients: 225g plain flour, sifted; 350g caster sugar; 85g cocoa powder; 1½ tsp baking powder; 1½ tsp bicarbonate of soda; 250ml whole milk, at room temperature; 2 large eggs; 125ml vegetable oil (or any flavourless oil); 250ml boiling water; 2 tbsp instant coffee; 250g dark chocolate, chopped; 250g milk chocolate, chopped; 100g unsalted butter; 200g malted milk biscuits, roughly broken; 100g marshmallows (if mini – that’s great – if they are big they will need cutting into smaller pieces); 200g glacé cherries, halved; 2 tbsp icing sugar

thehappyfoodie.co.uk

Nadiya Hussain's rocky road cake is a real winner of a recipe. The gooey rocky road topping is perfect with the luxurious chocolate cake underneath. Delicious!

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Ingredients

225g plain flour, sifted
350g caster sugar
85g cocoa powder
1½ tsp baking powder
1½ tsp bicarbonate of soda
250ml whole milk, at room temperature
2 large eggs
125ml vegetable oil (or any flavourless oil)
250ml boiling water
2 tbsp instant coffee
250g dark chocolate, chopped
250g milk chocolate, chopped
100g unsalted butter
200g malted milk biscuits, roughly broken
100g marshmallows (if mini – that’s great – if they are big they will need cutting into smaller pieces)
200g glacé cherries, halved
2 tbsp icing sugar