Rocky Road Cupcakes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 4 Tablespoons unsalted butter or margarine
• ¼ cup oil
• ½ cup water
• 1 cup all-purpose flour
• 1 cup granulated sugar
• ¼ cup plus 2 Tablespoons unsweetened cocoa powder (not Dutch process)
• ¾ teaspoon baking soda
• ⅛ teaspoon salt
• 1 large egg
• ¼ cup buttermilk
• 1 teaspoon pure vanilla extractFrosting and Topping:
• 4 oz. bittersweet chocolate, finely chopped
• ½ cup heavy cream
• 3 Tablespoons unsalted butter
• 1 Tablespoon light corn syrup
• Pinch of salt
• Chopped salted peanuts, for topping
• Mini chocolate chips, for topping
• Mini marshmallows, for topping