Pan-Fried Stuffed Soft-Shell Crabs | Louisiana Seafood
Experience the flavors of Louisiana with Pan-Fried Stuffed Soft-Shell Crabs, stuffed with crabmeat and fried to perfection. Savor the blend of spices and herbs!
Ingredients
- 8.0 whole crab
- 2.0 cups corn flour
- 1.0 tablespoon paprika
- 0.5 cup vegetable oil
- 2.0 tablespoons butter
- 1.0 cup skim milk
- 1.0 whole juice
- 2.0 tablespoons parsley
- 1.0 pound crabmeat
- 3.0 tablespoons butter
- 0.5 cup onion
- 0.5 cup celery
- 0.5 cup red bell pepper
- 0.25 cup garlic
- 1.0 cup breadcrumb
- 0.25 cup green onion
- 0.25 cup mayonnaise
- 1.0 whole egg
- 2.0 tablespoons parsley
- 2.0 tablespoons worcestershire sauce
- 2.0 tablespoons old bay
- 1.0 teaspoon creole mustard
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