Pan Seared Soft-Shell Crabs – Simmer + Sauce
Pan-seared soft-shell crabs paired with a savory sauce make for a delicious appetizer. Perfect for seafood lovers!
Ingredients
- For the Soft-Shell Crabs:
- 1 1/2 cups Wondra quick mixing flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground pepper
- 12 soft-shell crabs, cleaned
- 1/4 cup canola oil
- 4 tablespoons unsalted butter
- For the Spicy Aioli:
- 1 garlic clove, peeled and finely minced
- 1/2 cup mayonnaise
- 1 teaspoon Louisiana hot sauce
- Salt to taste
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