Avocado Baked Eggs Recipe | Easy Brunch Recipe
Topped with crispy bacon and parsley these avocado baked eggs are a lovely addition to a weekend brunch. Serve with toast for a filling meal.
Ingredients
- {'@type': 'HowToIngredient', 'name': 'large ripe avocado', 'amount': '1'}
- {'@type': 'HowToIngredient', 'name': 'small eggs', 'amount': '2'}
- {'@type': 'HowToIngredient', 'name': 'of paprika or cayenne pepper', 'amount': 'pinch'}
- {'@type': 'HowToIngredient', 'name': 'rashers (slices) thin-cut bacon', 'amount': '2'}
- {'@type': 'HowToIngredient', 'name': 'chopped parsley or chives', 'amount': '2 tsp'}
- {'@type': 'HowToIngredient', 'name': 'salt and freshly ground black pepper', 'amount': ''}
- {'@type': 'HowToIngredient', 'name': 'toasted bread, to serve', 'amount': ''}
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