Easy Baked Avocado Brunch Recipe with Eggs | olivemagazine

Ingredients

• 2 tbsp olive oil
• 1 onion chopped
• 2 cloves garlic crushed
• 1 green chilli chopped
• 2 tsp cumin seeds
• 1 tsp mild chilli powder
• 400g tin cherry tomatoes
• 250g cherry tomatoes halved
• 3 large avocados
• 6 small eggs
• a handful coriander chopped
• lime wedges
• grated cheddar
• 6 corn tortillas warmed
• (optional) hot sauce