Tandoori Aloo Tikka Recipe | Crispy & Spiced
Make tandoori aloo tikka at home with a yogurt marinade, oven roasting and a quick pan finish for crispy, spiced potatoes ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Oven
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Skewer
- Baking sheet
- Pastry brush
- Skillet
- Spatula
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 Large Potatoes (peeled and cut into 1 1/2 inch cubes)
- as required Oil
- 1 tsp Chaat Masala Powder
- 1 tbsp Yogurt
- 1 1/2 tsp Red Chilli Powder
- 3/4 tsp Cumin Powder
- 3/4 tsp Garam Masala Powder
- 3/4 tsp Coriander Powder
- 3/4 tsp Black Salt
- 1/2 tsp Salt
- 1 1/2 tsp Ginger Garlic Paste
- 3/4 tsp Ajwain
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