Aloo Bread Tikki Recipe | Quick & Crispy
Make crispy Aloo Bread Tikki with mashed potatoes, soaked bread and simple spices. Ready in minutes and perfect as a snack or starter with green chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Saucepan
- Pot
- Colander
- Potato masher
- Mixing bowl
- Spatula
- Measuring spoon
- Pan
- Stove
- Skillet
- Plate
- Slotted spoon
- Airtight container
- Kitchen towel
- Oven
- Air fryer
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 4 Potatoes (boiled, mashed)
- 4 Bread Slices (soaked in little water and squeezed)
- 1/2 tsp Pepper Powder
- 1/2 tsp Chaat Masala
- 1/2 tsp Chilli Powder
- 1 tsp Lemon Juice
- as per taste Salt
- as required for frying Oil
