Poached Salmon with Cucumber Dill Sauce and White Corn Salad | Publix Super Markets

Ingredients

• 1 seedless cucumber
• 2 1/2 teaspoons fresh dill, finely chopped
• 1/2 cup Vidalia onion salad dressing
• 1/2 teaspoon pepper, divided
• Aluminum foil
• 2 cups water
• 4 salmon filets, skin removed (about 1 1/2 lb)
• 1/2 teaspoon kosher salt
• 1 (15-oz) package frozen petite green peas
• 2 tablespoons roasted red peppers
• 1 (15.25-oz) can white whole kernel corn (well drained)
• 1/2 cup olive oil vinaigrette