Emmentaler AOP cheese spaetzle (home-made pasta) with apple slices - Emmentaler AOP Switzerland
Handmade Emmentaler AOP spaetzle with apple slices - a delicious and unique main course. Enjoy the rich cheese flavor and tender pasta.
Ingredients
- 450 g pastry flour
- 1 tsp. salt
- 300 ml carbonated mineral water
- 4 eggs
- 4 red apples
- 2 tsp. lemon juice
- Salt for cooking
- 20 g butter
- 100 g mild Emmentaler AOP (coarsely grated)
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