Emmentaler AOP aubergines with chili pepper sauce | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Experience the flavors of Switzerland with spicy Emmentaler AOP aubergines in a chili pepper sauce. Perfect for meatless meals. Serves 4, ready in 60 minutes.
Ingredients
- 2 medium-sized aubergines
- salt
- cooking butter
- 200 g of grated, spicy Emmentaler AOP
- 2 eggs
- 2 finely chopped sage leaves
- salt and pepper
- 1 finely sliced clove of garlic
- butter
- 2 chopped red chili peppers
- 1 dl of white wine
- 20-30 g of butter, cut into pieces
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