Maple Pecan butter Ice Cream | Vegan, Gluten-free
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Cooking tools:
- Blender
- Airtight container
- Freezer
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving bowl
Ingredients
- 3 - 4 ripe bananas, frozen
- 4 Tbsp Artisana Organics Pecan Butter
- 1 Tbsp Artisana Organics Coconut Butter
- ½ can of coconut milk
- ¼ cup maple syrup
- 1 tsp vanilla extract
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