Gingerbread Pecan Bundt Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at artisanamarket.com.
Cooking tools:
- Bundt pan
- Mixing bowl
- Whisk
- Hand mixer
- Stand mixer
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Food processor
- Spatula
- Kitchen scale
- Airtight container
- Refrigerator
- Parchment paper
- Pastry brush
Ingredients
- 2 1/2 cups GF baking flour
- 1/2 cup Artisana Gingerbread Pecan Butter
- 1 cup almond flour
- 1 3/4 cup coconut sugar
- 1 cup applesauce
- 1 cup dairy free milk alternative
- 1/2 cup molasses
- 4 Tbsp olive or avocado oil (plus more for greasing the pan)
- 3 flax eggs or egg alternative
- 1 3/4 tsp xanthan gum
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp apple cider vinegar
- 1 Tbsp vanilla extract
- 1 1/2 tbsp ground ginger
- 4 tsp cinnamon
- 1/2 tsp ground clove
- 8 oz dairy free cream cheese (room temp)
- 4 Tbsp melted Artisana Coconut Butter
- 1/2 cup powdered monk fruit
- 6-8 Tbsp dairy free milk alternative
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