Gluten-free peanut cookies | Women's Weekly Food
Gluten-free peanut cookies packed with peanuts and peanut butter—nutty, chewy, and oh-so-addictive! [50 items, 12 minutes]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter
- 1/4 cup (65g) crunchy peanut butter
- 3/4 cup (150g) firmly packed brown sugar
- 1 egg
- 1/2 teaspoon bicarbonate of soda
- 1 1/2 cup (225g) gluten-free plain flour
- 3/4 cup (110g) roasted unsalted peanuts, toasted
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