Spooky Halloween Meringue Ghosts - American Egg Board
Pipe 2-inch meringue ghosts, add eyes and a mouth, bake 1 hour 45 minutes then dry in oven. Perfectly crisp spooky treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- large egg whites
- cream of tartar
- extra-fine granulated sugar
- tsp. vanilla extract
- candy eyes
- mini chocolate chips
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