Herb & Garlic Roasted Chicken –

Name: Herb & Garlic Roasted Chicken –
Ingredients: 1 unwaxed lemon; 3 sprigs fresh thyme, divided; 3 sprigs tarragon, divided; 4 garlic cloves, crushed; 1.6kg chicken; 200ml white wine; 1 tablespoon olive oil; Salt and freshly ground black pepper, as desired; Step 1 Juice the lemon and place lemon peel, a sprig of thyme, tarragon and 2 garlic cloves into chicken cavity. Season well to taste. Tie legs of chicken together with cooking twine.; Step 2 Add wine, lemon juice, garlic, a sprig of thyme and tarragon to the pot. Push in the legs on the Crisper Plate, then place the plate in the bottom position in the pot.; Step 3 Brush oil evenly over chicken skin. Finely chop the remaining herbs, and sprinkle over chicken. Season well.; Step 5 Cooking is complete when the internal temperature of chicken will read 75˚C on an instant read thermometer, remove chicken from pot, cover loosely with foil and allow to rest for 10-15 minutes.

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TIP: A delicious gravy or sauce can be made from juices collected in pot. Rosemary can be substituted for tarragon if preferred.

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Ingredients

1 unwaxed lemon
3 sprigs fresh thyme, divided
3 sprigs tarragon, divided
4 garlic cloves, crushed
1.6kg chicken
200ml white wine
1 tablespoon olive oil
Salt and freshly ground black pepper, as desired
Step 1 Juice the lemon and place lemon peel, a sprig of thyme, tarragon and 2 garlic cloves into chicken cavity. Season well to taste. Tie legs of chicken together with cooking twine.
Step 2 Add wine, lemon juice, garlic, a sprig of thyme and tarragon to the pot. Push in the legs on the Crisper Plate, then place the plate in the bottom position in the pot.
Step 3 Brush oil evenly over chicken skin. Finely chop the remaining herbs, and sprinkle over chicken. Season well.
Step 5 Cooking is complete when the internal temperature of chicken will read 75˚C on an instant read thermometer, remove chicken from pot, cover loosely with foil and allow to rest for 10-15 minutes.