Herb and Garlic Roasted Chicken –
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Ingredients
- 1 unwaxed lemon
- 3 sprigs fresh thyme, divided
- 3 sprigs tarragon or rosemary, divided
- 4 garlic cloves, crushed
- 1.6kg chicken
- 200ml white wine
- 50ml water
- 1 tbsp olive oil
- Salt and ground black pepper, as desired
- 3lbs chicken
- 7fl. oz white wine
- 1fl. oz water
- Step 1 Juice the lemon and place lemon peel, a sprig of thyme, tarragon and 2 garlic cloves into chicken cavity. Season well to taste. Tie legs of chicken together with cooking twine.
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