Shabu Shabu Dinner Recipe - Cooking Index

Ingredients

• 1/2 lb 227g / 8oz Shabu shabu or sukiyaki - meat *
• 18 Sea scallops - cut in half
• 12 Prawns - shelled but tail (large)
• On 12 Shiitake mushrooms - sliced (large)
• 1/2 Napa cabbage - shredded
• 12 Green onions - cleaned, trimmed, with part o
• On 1 Bamboo shoots
• 1/2 lb 227g / 8oz Leaf spinach
• 12 oz 340g Firm tofu - cut into 1 inch
• 2 cups 320g / 11oz Short-grain rice - cooked
• Pickled vegetables
• 1 Or more dipping sauces - (see, recipes)
• 4 cups 948ml Chicken broth
• 1 Kombu - (kelp), about- 3 inches square (optional)