Cozy & Wholesome Hearty Vegetable Beef Soup Recipe for Fall - The Pass and Provisions

Name: Cozy & Wholesome Hearty Vegetable Beef Soup Recipe for Fall - The Pass and Provisions
Total time: 140 min
Ingredients: 1 ½ lbs (0.68 kg) beef stew meat (chuck roast or stew beef), cut into 1-inch cubes; 4 cups (946 ml) beef broth; 1 (15 oz / 425 g) can diced tomatoes (with juice); 2 cups (300 g) peeled and chopped potatoes; 1 ½ cups (180 g) sliced carrots; 1 ½ cups (180 g) chopped celery; 1 cup (150 g) green beans (fresh or frozen); 1 cup (150 g) corn kernels (fresh, frozen, or canned); 1 medium onion, chopped; 2 cloves garlic, minced; 1 ½ cups (355 ml) water; 1 tbsp olive oil; 1 tbsp tomato paste; 1 tsp salt; ½ tsp black pepper; ½ tsp dried thyme; 1 bay leaf

www.passandprovisions.com

Rich, hearty vegetable beef soup recipe promises cozy comfort in every spoonful. Warm family moments and full bellies come guaranteed with this rustic kitchen classic.

View full recipe on www.passandprovisions.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.

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Ingredients

1 ½ lbs (0.68 kg) beef stew meat (chuck roast or stew beef), cut into 1-inch cubes
4 cups (946 ml) beef broth
1 (15 oz / 425 g) can diced tomatoes (with juice)
2 cups (300 g) peeled and chopped potatoes
1 ½ cups (180 g) sliced carrots
1 ½ cups (180 g) chopped celery
1 cup (150 g) green beans (fresh or frozen)
1 cup (150 g) corn kernels (fresh, frozen, or canned)
1 medium onion, chopped
2 cloves garlic, minced
1 ½ cups (355 ml) water
1 tbsp olive oil
1 tbsp tomato paste
1 tsp salt
½ tsp black pepper
½ tsp dried thyme
1 bay leaf