Hearty Beef and Vegetable Soup Recipe | Give Me Cookie

Ingredients

• 2 tablespoons Olive oil
• 1 1/2 pounds Beef chuck, cut into cubes
• 1 teaspoon Salt
• 1/2 teaspoon Ground black pepper
• 1 large Onion, chopped
• 3 Garlic cloves, minced
• 3 Carrots, sliced
• 3 Celery stalks, sliced
• 2 tablespoons Tomato paste
• 6 cups Beef broth
• 3 medium Potatoes, diced
• 1 can (14.5 ounces) Diced tomatoes
• 1 cup Green beans, trimmed and cut into 1-inch pieces
• 2 Bay leaves
• 1 teaspoon Thyme
• 1/4 cup Parsley, chopped