Port Salut Cheese Recipes
Port Salut cheese is a mild and creamy delight that adds a unique touch to any dish. Originating from France, this semi-soft cheese boasts a smooth texture and a slightly tangy flavor that melts...
Ingredients
- 8 oz Port Salut cheese , sliced into 1/2-inch thick pieces
- 1 tablespoon unsalted butter, softened
- 1 teaspoon fresh thyme leaves
- 1 garlic clove, minced
- 1 teaspoon olive oil
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Baguette or crusty bread slices, for serving
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