Comforting Cheesy Port Salut Baked Potatoes
Dive into my Cheesy Port Salut Baked Potatoes! Perfectly creamy, cheesy goodness for your next cheese and wine night. Quick and easy recipe inside!
Ingredients
- 4 medium russet potatoes (about 175g each)
- Olive oil, for drizzling
- Sea salt, to taste
- 200g (7 oz) Port Salut cheese, cubed
- 100g (½ cup) sour cream
- 50g (¼ cup) finely chopped chives
- 50g (¼ cup) grated Parmesan cheese
- Black pepper, to taste
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