Zucchini and Feta cheese pie (Kolokithopita) - Vicki's Greek Recipes

Ingredients

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• Zucchini pie (Kolokithopita):
• 400gr phyllo pastry
• 550gr zucchini
• 2 spring onions
• 200gr Feta cheese or mizithra
• 2 eggs
• 60gr butter
• 50gr sunflower oil
• 1 teaspoon salt
• ½ teaspoon white pepper
• ½ teaspoon coriander
• Egg wash:
• 1 egg
• 1 tablespoon water
• For the baking dish:
• Approximately 10gr butter to grease the baking tin
• For this recipe you will need:
• 1 grater, 1 saucepan, 1 medium sized bowl, baking dish 40x30cm, wooden spoon and aluminium foil