Greek Zucchini & Feta Bake Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil, divided
• 5 medium zucchini, cut into 1/2-in. cubes (about 6 cups)
• 2 large onions, chopped (about 4 cups)
• 1 teaspoon dried oregano, divided
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 large eggs
• 2 teaspoons baking powder
• 1 cup reduced-fat plain yogurt
• 1 cup all-purpose flour
• 2 packages (8 ounces each) feta cheese, cubed
• 1/4 cup minced fresh parsley
• 1 teaspoon paprika