Poached Apples with Vanilla Yogurt Recipe
Thick and creamy vanilla bean-infused Greek yogurt replaces the usual dollop of whipped cream for a delicious and low-fat dessert.
Keywords
- red wine
- apple
- yogurt
- gluten free
- nut free
- easy
- poach
- bon appétit
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Ingredients
- 1 1/2 cups fruity red wine (such as Syrah or Zinfandel)
- 3/4 cup sugar
- 1/3 cup fresh orange juice
- 2 3x1" strips orange peel (white pith trimmed)
- 1 3x1" strip of lemon peel (white pith trimmed)
- 1 cinnamon stick
- 1 whole star anise
- 4 medium Pink Lady, Golden Delicious, or Braeburn apples, peeled, cored
- 1 cup 2% Greek-style yogurt
- 1 1/2 tablespoons honey
- 1 vanilla bean, split lengthwise
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