Roast Kumara, Peanut, and Raisin Loaf
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup mashed kumara
- 1-3/4 cups flour
- 1 teaspoon baking soda
- 2 teaspoon mixed spice
- 1/2 teaspoon ground nutmeg
- 1 tablespoon chopped finely glazed ginger (optional)
- 3/4 cup raisins, (you can chop them)
- 1 cup sugar
- 1/2 cup oil
- 1 teaspoon vanilla essence
- 2 eggs, lightly beaten
- 1/4 cup orange juice
- 1/4 cup roasted unsalted peanuts, chopped
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