Roast Kumara & Tomato Bake - Fieldco Ltd

Ingredients

• 1.2 kg kumara (skin on), cut crosswise into 2 ½ cm thick slices
• 2 tbsp olive oil
• 4 ½ tsp maple syrup
• ½ tsp ground cardamom
• ½ tsp ground cumin
• salt & black pepper
• parsley to garnish
• 2 ½ tbsp olive oil
• 3 garlic cloves, minced
• 1 – 2 small jalapeno peppers in oil, finely chopped – Optional depending how much heat you like
• 2 shallots, finely chopped
• 1 x 400g tin whole peeled tomatoes, blended until smooth
• 2 tbsp tomato paste
• 3 tsp sugar
• 1 ½ tsp cardamom
• 1 tsp ground cumin
• 1 tsp lemon zest
• 1 tsp salt
• 1 cup water