Vanilla Bean Bavarois
Light and silky vanilla bean bavarois served with berry compote and fresh cream, a perfect dessert to impress.
Ingredients
- 10g (3 teaspoons) gelatine
- 2 egg yolks
- 50g (1 3/4 oz) caster sugar
- 225g (7 oz) milk
- 1 vanilla bean, scraped
- 225g (7 oz) cream, whipped
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