Bavarian cream Recipe - French Dessert / Cake Filling
Bavarian cream is a delicious French dessert, and a wonderful filling for cakes & pastries. Make Bavarian cream with this easy to follow recipe - videoculinary
Ingredients
- Milk - 150 ml (5 fl oz)
- Heavy cream - 650 ml (22 fl oz)
- Salt - a pinch
- Sugar - 80 grams (3 oz)
- Egg yolks - 5 yolks
- Vanilla sugar - 5 grams (1 teaspoon)
- Gelatin sheets - 15 grams
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