Pastel de choclo - corn cake - Good Food Middle East
Pastel de choclo - a delicious corn cake recipe to try! Perfect for any occasion.
Ingredients
- 2 large egg
- 500g frozen sweetcorn, defrosted
- 75g butter, melted and cooled
- 2 tsp cornflour
- 1½ tbsp baking powder
- 1 tbsp granulated sugar
- oil, for greasing
- 100g feta, cut into small cubes
- 25g Botija Peruvian or Kalamata olives, sliced
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