Chilean Pastel de Choclo - Vegan Travel Life
Pastel de choclo is a Chilean dish and consists mainly of corn. A delicious hot dish that pairs well with tomatoes.
Ingredients
- 1 grote ui
- 3 knoflookteentjes
- 275 g vegan gehakt
- 800 g zoete mais (biologisch)
- 20 g basilicum (biologisch)
- 1 tl gemalen komijn
- 1 tl zout
- 100 ml sojamelk of havermelk
- 1 el maizena
- Zonnebloemolie
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