The Best Red Velvet Cupcakes Dessert Recipe by Kath Whalen - friendscookbook.com

Ingredients

• Cupcakes:
• 60 g Unsalted Butter, room temp
• 150 gm Caster Sugar
• 1 large Egg, lightly beaten
• 10 gm Cocoa Powder
• 20 ml Red Food colouring
• 1/2 teaspoon Vanilla Extract
• 120 ml Buttermilk
• 150 gm Plain flour
• 1/2 teaspoon Salt
• 1/2 teaspoon Bicarb Soda
• 1 1/2 teaspoon White wine Vinegar
• Icing:
• 300 g Icing sugar, sifted
• 50 g unsalted butter, room temp
• 125 gm Cream Cheese room temp