Creamy White with grilled lettuce, pea puree, bacon and onions | Castello®
When deciding between a salad and sandwich proves too hard, this recipe is the only way to go. Sprinkled with diced bacon and plumb peas, lightly toasted bread enjoys a spread of sweet peas and sour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cdn.castellocheese.com.
Ingredients
- 4 slices of bread
- 150 g Castello® Creamy White cut into small triangles
- olive oil for the frying pan
- 125 g bacon diced
- 1 iceberg lettuce split in half
- 50 g peeled pearl onions split in half
- 500 g thawed peas
- ½ dl water
- 1½ dl sour cream 38%
- salt
- ground black pepper pepper
- fresh pea sprouts
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