Summer Vegetables with Creamy White | Castello®

Ingredients

• 10½ oz Castello® Double crème white, cut into bite-sized pieces
• 3½ oz green onions (scallions), chopped
• 8¾ oz fresh green asparagus, cut into bite-sized pieces
• 8¾ oz fresh green beans, trimmed
• 5¼ oz fresh snap peas
• 5½ oz edamame or broad beans
• 1 romaine lettuce, torn into bite-sized pieces
• freshly ground black pepper
• salt to taste
• ¼ cups olive oil
• 1 tsp honey
• 1 tbsp red balsamic vinegar
• 1 tbsp dijon mustard
• 1 tbsp fresh thyme, finely chopped
• salt
• freshly ground black pepper to taste