Asian Frittata Recipe | Eggland's Best

Ingredients

• 1 tablespoon white vinegar
• 1 tablespoon soy sauce
• 1 teaspoon hoisin sauce
• 1 / 2 teaspoon freshly grated ginger root
• 1 / 4 teaspoon finely chopped fresh garlic
• 6 ounces boneless skinless chicken breasts, cut into 1/4-inch strips
• 1 teaspoon soy sauce
• 2 teaspoons sesame oil
• 6 Eggland's Best Eggs (large)
• 1 / 2 teaspoon pepper
• 1 / 4 teaspoon salt
• 3 tablespoons Land O Lakes® Butter
• 1/ 2 cup chopped red bell pepper
• 4 ( 1 / 2 cup) green onions, thinly sliced
• 1 small stalk (1 cup) bok choy, cut into 1/2-inch pieces