Chicken Salad Bake - Diamond Nuts
Chicken Salad Bake with toasted almonds, creamy sauce, and crunchy toppings—perfect in under 30 minutes!
Ingredients
- 1 cup Diamond of California Slivered Almonds
- 2 tablespoons unsalted butter
- 1 tablespoon flour
- 3/4 cup chicken stock
- 1/4 cup milk, any percent
- 4 cups shredded cooked chicken breasts
- 1 cup chopped celery
- 3 scallions, chopped (white and light green parts only)
- 1/2 cup mayonnaise
- Juice of 1 lemon
- 1 cup potato chips, crushed
- 1 cup cheddar cheese
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