Peach Batter Pudding – Christine Bailey
A wonderful breakfast or brunch dish but also delicious as a dessert. You can use any fruit – fresh or frozen depending on what is in season. If you want to mak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 60g dairy free spread or coconut oil
- 4 peaches, stoned and thickly sliced
- 3tbsp xylitol
- 115g gluten free self raising flour
- 1tsp vanilla extract
- 1tsp ground cinnamon
- 4 eggs
- 175ml Full fat coconut milk or soy milk
- Additional peach slices to serve, optional
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