Ripped Recipes - Dill Egg Salad Sandwich
A traditional sandwich with a surprisingly delicious twist! Add some flavour to an already stapled item in your diet!
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Ingredients
- 3 medium Egg
- 1/4 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
- 1 tbsp Dill (Dried)
- 1 tbsp Garlic Powder
- 1/2 tbsp Paprika
- 5 tsp or 1 packet Yellow Mustard
- 3/4 avocado, NS as to Florida or California Avocados
- 1 tbsp Chives (Freeze Dried)
- 6 serving (serving = 1 slice) Franz 100% Stone Ground Whole Wheat Bread
- 3 serving (serving = 2 tbsp) Philadelphia Fat Free Cream Cheese
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