Weeknight Taco Salad | TACO BELL | United States
Begin the night with an easy taco salad recipe. A time-crunched night calls for a cheesy, meaty Weeknight Taco Salad Recipe in an easy-to-make edible bowl!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 flour tortillas (8 inch)
- 1 lb ground beef
- 1 pkt (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
- 4 cups shredded lettuce
- 1 cup Mexican Style Finely Shredded Four Cheese
- 1 large tomato, chopped
- 1/4 cup KRAFT Classic Ranch Dressing
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