Taco Pasta Salad Easy Recipe for Weeknights
Delicious taco pasta salad with seasoned beef, veggies, cheese, and creamy dressing. Perfect for quick meals, BBQs, and potlucks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Spatula
- Spoon
- Serving bowl
- Airtight container
- Stove
- Refrigerator
- Paper towel
- Grater
Ingredients
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 8 oz (about 2 cups) pasta (rotini, penne, or elbow macaroni work well)
- 1 cup cherry tomatoes, halved
- 1 cup canned black beans, drained and rinsed
- 1/2 cup chopped bell pepper (any color)
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro (optional)
- 1 cup ranch dressing or a mix of sour cream and salsa for dressing
- Salt
- pepper
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