Kids in the Kitchen – Homemade Whole Wheat Waffles | Serving From Home
Kids in the Kitchen – Enjoy Homemade Whole Wheat Waffles on Saturday Mornings! Perfect for family breakfasts and topped with real maple syrup.
Ingredients
- 1 1/2 cups flour
- 2/3 cup whole wheat flour (you can also add in or exchange with any other flour and flax seeds whole or ground)
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 1/2 cups 1% milk (add a little more liquid to stretch the batter or for less dense waffles)
- 6 tablespoons veg or coconut oil
- 2 large eggs
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