Perfect Hibiscus Cocktail - The Perfect Puree of Napa Valley
• 2 oz. Anejo Tequila • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 3/4 oz. lime juice • 1 dash orange bitters • dried hibiscus petal (garnish) • lime zest
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Martini glass
- Jigger
- Microplane
- Glass
Ingredients
- 2 oz. Anejo Tequila
- 1 oz. The Perfect Purée Sweet Hibiscus, thawed
- 3/4 oz. lime juice
- 1 dash orange bitters
- dried hibiscus petal (garnish)
- lime zest (garnish)
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