Hibiscus & Coconut Aqua Fresca - The Perfect Puree of Napa Valley
• 1 1/4 oz. tequila blanco • 2 oz. The Perfect Purée Sweet Hibiscus, thawed • 1/4 oz. Agave nectar • Top with coconut water • 2 lime wedges (squeezed) (garnish)
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Ingredients
- 1 1/4 oz. tequila blanco
- 2 oz. The Perfect Purée Sweet Hibiscus, thawed
- 1/4 oz. Agave nectar
- Top with coconut water
- 2 lime wedges (squeezed) (garnish)
- Dash of cinnamon powder (garnish)
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